Boulevard is one of SF’s nicest and longstanding popular restaurants, even if it’s a touch old school.
I hate the expression “bring your wallet” because why on earth would you leave it at home but this place is definitely on the pricey side. Good special occasion place.
Every single thing we ate was delicious. Portion sizes were substantial and service was excellent (not too snooty).
I really have no complaints here. Sorry if that bores you.
1 Mission St
San Francisco, CA 94105
(415) 543-6084
boulevardrestaurant.com
El Diablo Ardiente – Milagro Tequila, lemon juice, cassis, jalapeno agave nectar, ginger beer
Table Bread
FISCALINNI CHEDDAR & APPLE CHOPPED SALAD
Fuji & Pink Lady Apples & Castelfranco Raddicchio
Cold Pressed Apple Shallot Vinaigrette
Marcona Almonds & Sunflower Seeds 14.25
AHI TUNA TARTARE
Oro Blanco & Ruby Grapefruits, Fresno Chili & Ginger
Brokaw Avocado, Citrus Leaf & Salted Plum Oil
Taro Root & Matcha Masago Rice Crackers 18.50
NETTLE RAVIOLI DI FIORE
Wagon Wheel & Teleme Cheese Fonduta
Celery Root & Oregon White Truffle
Olio Verde 18.
EDEN VALLEY BERKSHIRE (KUROBUTA) PORK PRIME RIB CHOP
WOOD OVEN ROASTED
Roasted Baby Garnet Yam & Sweet Potato Cannoli
Port Poached Shinko Pears & Grenache Aigre Doux
Pepita Pistou & Roasted Pork Jus 37.
ANGUS FILET MIGNON
WOOD OVEN ROASTED
Shaved Bacon & King Trumpet Mushrooms
Zuckerman’s Fingerling Pommes Bordelaise & Horseradish Cre�me
Pearl Onions & Beef Jus 49.50
MOCHA CARAMEL MOUSSE
Bittersweet Chocolate, Caramel
Saint Frank Coffee Ice Cream, Hazelnut Praline 11
ICE BOX CAKE
Vanilla Rum Custard, Housemade Chocolate Wafers
Roasted Banana Sorbet, Cocoa Nib Cream 10.50
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