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El Cholo is LA’s oldest Mexican restaurant (est. 1923) and it certainly looks it.

Known for its kitchy decor and old school Mexican food, El Cholo is a fun and a not-to-be-missed LA landmark.

Each menu item is listed next to the year it was first introduced to the menu.

Carmen’s Original Nachos are so basic, you’ll laugh when you get them. It’s just a big hot plate of melted cheese over chips. And a few jalapenos thrown on top for some color. They’re SO good.

Louise found her Tacos al Carbon to be just ok while I really loved my Blue Corn Enchiladas. They were filled with shredded, moist chicken breast and not completely covered in cheese as you would expect.

I did not care for the Chile Relleno at all but was really impressed with their margaritas. While the coconut blended is as girly as you’d expect, the Pineapple Serrano was very tasty and not filled with gross sweet and sour mixer.

Come here for a fun, throwback, old timey Mexican night but just order wisely. Order any of the enchiladas and you’ll be fine. Stray from those….and don’t say I didn’t warn you.

1121 S Western Ave
Los Angeles, CA 90006
(323) 734-2773
elcholo.com

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Coconut Margarita

Coconut Margarita

Jalapeno Serrano Margarita

Jalapeno Serrano Margarita

Carmen's Original Nachos

Carmen’s Original Nachos

Tres Tacos al Carbon (1990)  Grilled Marinated Top Sirloin with Bacon, Jack Cheese, Tomatillo-Chipotle Salsa,Black Beans and Rice.

Tres Tacos al Carbon (1990)
Grilled Marinated Top Sirloin with Bacon, Jack Cheese, Tomatillo-Chipotle Salsa,Black Beans and Rice.

Blue Corn Enchiladas (1986)  (Rosa's All Time Favorite!)  Marinated Breast of Chicken Enchiladas wrapped with Blue Corn Tortillas, Tomatillo Sauce, Sour Cream, and Avocado Garnish. Served with Black Beans and Rice.

Blue Corn Enchiladas (1986)
(Rosa’s All Time Favorite!)
Marinated Breast of Chicken Enchiladas wrapped with Blue Corn Tortillas, Tomatillo Sauce, Sour Cream, and Avocado Garnish. Served with Black Beans and Rice.

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