Bun Boy Eats LA
BUN BOY EATS LA - Archives for 2013 September

ACABAR

  • September 30, 2013 5:41 am

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Acabar’s theme is French inspired cuisine along the spice trail and while the portions may be a bit small and the prices a tad high, dining here will prove to be a creative, sexy and memorable night out.

Acabar has transformed the former outdated Moroccan space (located in the former Dar Maghreb, I once saw the joint featured in a 1980’s John Travolta movie) into a gorgeous, ethereal vision of what life would be life if France had continued to colonize the far and middle east. And if that sort of thing wasn’t frowned upon in today’s society.

The lighting in here is just…sexy! I can’t believe I used that word twice. But it is. Darkly lit yet spotted with hundreds of what appears to be flickering candles bouncing off a disco ball. Stay late and the place even gets a little lively.

Cocktails are by the hottest duo in LA (Julian Cox and Josh Goldman from Rivera, Sotto and Picca) and they do not disappoint. In keeping with the theme, they are getting you drunk via vintage cocktails throughout the ages.

Divided into two sections (lounge and restaurant) Acabar is the perfect place to have a few cocktails, share a few small bites and then move over to the lounge to meet the rest of your gang that couldn’t afford dinner.

HIGHLIGHTS:

* PORN BREAD – A bacon, cheesy jalapeno cornbread shaped into an obscene log. It’s AWESOME. Especially with the almond honey butter.

* STEAMED BUNS – Sort of like Asian tacos with the steamed bun as the shell. Delish.

* LAMB DUMPLINGS – A small bowl of Asian dumpling soup, good for sharing or enjoying all to yourself.

* ZOMBIE – This signature Tiki-inspired cocktail is great for sipping and super tasty.

* The decor and ambiance are fantastic, great place to sit back and let your eyes wander.

LOWLIGHTS:

The Lamb Meatballs were very tasty but you only get 3 tiny balls in a portion, I would suggest adding two or three more.

As interesting as the beet flavor in the Arancini rice balls were, I don’t think the flavor combo of everything really meshed. Needs more cheese of some sort.

1510 N Stanley Ave
Los Angeles, CA 90046
(323) 876-1400
acabar-la.com

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Zombie

Zombie

Sherry Cobbler

Sherry Cobbler

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TOMATO TRILOGY / heirloom / o.d cherry / fried green tomatoes / smoked eggplant / crushed olives

TOMATO TRILOGY / heirloom / o.d cherry / fried green tomatoes / smoked eggplant / crushed olives

NORTHERN HALIBUT CEVICHE / s.b. uni / aji amarillo / reed avocado / local mango

NORTHERN HALIBUT CEVICHE / s.b. uni / aji amarillo / reed avocado / local mango

ARANCINI / crispy risotto / roasted beets / mint / walnuts / orange ricotta

ARANCINI / crispy risotto / roasted beets / mint / walnuts / orange ricotta

SQUASH BLOSSOMS PROVENÇAL / tomme cheese / zucchini mousse / basil / melted tomatoes

SQUASH BLOSSOMS PROVENÇAL / tomme cheese / zucchini mousse / basil / melted tomatoes

PORN BREAD / corn / aged cheddar / bacon / almond-honey butter

PORN BREAD / corn / aged cheddar / bacon / almond-honey butter

LAMB MERQUEZ MEAT BALLS / white bean hummus / cipolini / moroccan olives + orange marmalade

LAMB MERQUEZ MEAT BALLS / white bean hummus / cipolini / moroccan olives + orange marmalade

LAMB DUMPLINGS PROVENÇAL / lamb broth / goat cheese / marjoram / black olives

LAMB DUMPLINGS PROVENÇAL / lamb broth / goat cheese / marjoram / black olives

STEAMED BUNS / crispy duck confit / spicy daikon-scallion relish / pickled stone fruit

STEAMED BUNS / crispy duck confit / spicy daikon-scallion relish / pickled stone fruit

CHARRED OCTOPUS / wild broccolini / aleppo muhammara

CHARRED OCTOPUS / wild broccolini / aleppo muhammara

Macaroons stuffed with Fig Ice Cream

Macaroons stuffed with Fig Ice Cream

TROIS MEC

  • September 27, 2013 5:29 am

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I decided to be a diligent food blogger and wait a few months after Trois Mec opened before I tried it. Give them time to work out the kinks.

And by decided to wait, I mean I couldn’t snag a reservation.

I’m not sure, though, if waiting is necessary when a celebrity chef is at the helm, however.

Shouldn’t they already have their merde together?

Well, this one certainly does.

Trois Mec (French for “three guys”) is Chef Ludo Lefebvre’s (the celebrity chef who pretty much invented the pop up restaurant and who’s food truck makes some of the best portable fried foul on the planet) newest mouthwatering restaurant.

Here’s what sets this place apart: You don’t make a reservation, you buy a ticket. Tickets go on sale (via the website) every other Friday morning and usually sell out shortly after.

To be honest, I got my ticket via a last minute cancellation on Twitter (redialing the French Laundry’s number over 200 times for a ressie ruined me to ever do pine over a reservation phone line again) and so I didn’t really have to fight for a spot, so I can’t go into how all that noise works.

Good luck, is all I’ll say.

What makes things simple is you don’t have to bring any money with you to the restaurant. You prepay when you buy your ticket. About $97, which includes tax and tip.

It does NOT include alcohol or any additional menu items (which you’ll want to order unless you’re an idiot) so ignore what I just said and bring your wallet.

The restaurant is located in an old Raffallo’s pizza parlor in a random strip mall in sorta Hollywood. There is no appropriate signage. Pizza lovers and the occasional street urchin will swing open the door throughout your meal. Try not to make eye contact, they’ll try to snatch what’s on your plate.

There is a preset menu, you get everything on it. Just go with that. Don’t ask for substitutions. Don’t complain. Just eat it or push what you don’t like aside while Chef Ludo gives you the stink eye.

Items not allowed: Cell phones, flash photography and keeping your camera on the table while you eat.

This latter request proved difficult as I was seated in a stool where putting away my clonky camera was not convenient, so I just placed it on my lap and ate with one hand.

It was a bit awkward and I felt like a big nerd whipping out my camera, trying not to let Ludo see me.

I’m going to review the actual food in a series of ridiculously simple statements. These are the reasons while I’ll never become a respected food writer:

1. Every dish was creative and delicious.
2. I would go back in a heartbeat.
3. It was totally worth the money

My fondest memory of the meal was that we were seated right in front of Ludo’s station so he personally served us many of our dishes.
I mean, he probably served many other folks their dishes too but who cares about them? They’re not the ones writing this article, are they??

For most of our meal, Chef Ludo was always asking us how we liked everything or to giving me a weird look after I snapped a photo or receiving a compliment from a diner.

I left my Bun Boy business card after paying our check (and my souvenir menus, dammit!) and Ludy looked at it “You left your credit card”.

I leave my business card at the end of pretty much every meal, this was the first time I felt like an absolute idiot for doing so.
Not sure what I was expecting to happen, but I’m 100% sure that card went in the trash moments later.

Who cares, I’ll never forget that delicious meal!

716 N Highland Ave
Los Angeles, CA 90038
troismec.com

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Buckwheat Popcorn

Buckwheat Popcorn

Steamed Brioche

Steamed Brioche

Creamy Prosciutto Cup

Creamy Prosciutto Cup

Tempura Baby Corn

Tempura Baby Corn

Avocado, Sushi Rice, Cod Cream

Avocado, Sushi Rice, Cod Cream

Potato Pulp, Brown Butter, Bonito

Potato Pulp, Brown Butter, Bonito

Beef Tartare

Beef Tartare

Veal with cauliflower, garum, rosemary, cuttlefish and sesame candy

Veal with cauliflower, garum, rosemary, cuttlefish and sesame candy

Truffle Grilled Cheese with Campfire Ice Cream

Truffle Grilled Cheese with Campfire Ice Cream

Napoleon, Vanilla Cream and Raspberry Candy

Napoleon, Vanilla Cream and Raspberry Candy

Mignardises

Mignardises

THE NOSH OF BEVERLY HILLS

  • September 25, 2013 6:05 am

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The Nosh is a casual deli/diner that has the best G-D bagels I’ve ever had.

Better yet, they make their own flavored cream cheeses. I stopped reading at Jalapeno…

Today, I was craving bagels in a bad way.

Yet, I wanted more. It was too damn hot for matzo ball soup so I just ordered two breakfast “sliders”.

I put sliders in parenthesis because they were enormous.

So, my dining companion and I each had one and then I had some of her club sandwich.

The breakfast sandwich was really good. It was like some monstrocity I would make at home, and…maybe not show anyone what it looks like. I loved the soft, buttery challah and the addition of some latke action. Yum.

The club sandwich was just ok, garden variety. A little dry for my liking.

What I really came for were the fantastic bagels and cream cheese.

I was not disappointed.

Ok, I’m bored now. Not really much else to say about this place and I’m in the middle of an episode of Locked Up Abroad, my favorite TV show ever.

9689 Santa Monica Blvd
Beverly Hills, CA 90210
(310) 271-3730
http://www.thenosh.com

Challah Breakfast Sliders w/ Egg/Cheese/Turkey Sausage/Potato Latkes

Challah Breakfast Sliders w/ Egg/Cheese/Turkey Sausage/Potato Latkes

Turkey Bacon Club

Turkey Bacon Club

Everything Bagel with Jalapeno Cream Cheese

Everything Bagel with Jalapeno Cream Cheese

A Closeup of the Jalapeno Cream Cheesy Goodness!

A Closeup of the Jalapeno Cream Cheesy Goodness!

DEL FRISCO GRILLE

  • September 23, 2013 5:29 am

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Dear Reader,

When I suggested to Billy Goat Gruff and Silk Stockings that we lunch at the newly opened Del Frisco Grille, I didn’t realize it was two things: a nationwide chain and in a crazy busy, touristy section near the Santa Monica pier.

The positive side of coming to a place swarmed with tourists is that no one is staring and judging me as I snap food photos!

In fact, the lady next to me took about 50 of her boring, old salad. I would have given her some tips if she would have spoken English.

The good news is that the food was actually good! Phew! It sure didn’t have to, since it was a stone’s throw away from one of the biggest tourist traps in LA (the pier). They could have rats chasing cockroaches out front and yet the tired, hungry travellers would step over them to get some grub.

“They’re probably just animatronic” they would think to themselves.

Silk Stockings started out with a bloody mary (she eventually had two, the lush) and seemed to enjoy the assorted pickled veggies and bacon strip on the side. She did wish there were more olives. Ungrateful so and so.

The Deviled Eggs were super tasty, those poor egg white shells were ready to burst, stuffed to the gills with delish egg filling. I guess there was truffle happening too, but I didn’t really notice.

The Philly Cheesesteak Egg Rolls were unique and they totally worked. Especially coated with the sweet chili sauce.

Billy Goat Gruff enjoyed his fish tacos, large portion of nicely seasoned white fish. He only eats healthy food and enjoys unncessarily showing off his toned stomach by pretending to wipe things off his face with the bottom of his shirt. Not the sleeve like normal folks.

I enjoyed the combo of the fried chicken, mini waffles and spicy maple syrup (not very spicy).

We started with the Ahi Tacos, which are great for sharing. Basically Tuna Tartare stuffed in a mini wonton taco shell. Fun!

OK, get me out of this tourist trap, I’ve had enough!

Sincerely,

Jaded Local

1551 Ocean Ave
Santa Monica, CA 90401
http://delfriscosgrille.com/location/santa-monica/

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Bloody Mary - Assorted Garnishes (Bacon!)

Bloody Mary – Assorted Garnishes (Bacon!)

Deviled Eggs - Truffle - Chive Vinaigrette

Deviled Eggs – Truffle – Chive Vinaigrette

Ahi Tacos, Avocado, Spicy Citrus Mayo

Ahi Tacos, Avocado, Spicy Citrus Mayo

West Coast Fish Tacos

West Coast Fish Tacos

Chicken and Waffles

Chicken and Waffles

Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls

CUT

  • September 20, 2013 4:58 am

American Wagyu Beef “Sashimi”, Spicy Radishes (half order)

American Wagyu Beef “Sashimi”, Spicy Radishes (half order)

CUT, by Wolfgang Puck, is probably LA’s most posh steakhouse.

Most poshly priced, for certain.

You can order less expensive steaks but our 10 ounce NY Sirloin sampler cost $135. When you look at the pictures below, please note those are half orders. My friend and I shared and they split each cut of beef down the middle for us.

So, imagine double what you’re seeing and that’s what you’ll get for $135

Since I’m not a huge steak guy, I’d rather have a few amazing bites of the highest quality beef then a 180 ounce greasy, gristly cow chunk that I get for free if I finish the whole thing in an hour.

If I can be totally honest with you, I actually enjoyed the Yukon Gold Puree slightly more than the steak. Drinkable, that stuff. Some of the best mashed potatoes I’ve EVER had.

In fact, I want more. I also want an oompa loompa.

If you’ve been reading my blog for a while, you’ll know I’ve made that “joke” before.

The Asparagus, Egg and Bacon dish was tasty but a bit messy to eat. Oh well, that didn’t stop my enjoyment.

The Wagyu Beef Sashimi took me by surprise because there weren’t really any seasoning or sauces like steak tartare often has.

It’s straight up thick cuts of raw beef, folks. It was a bit disconcerting, so I dipped my portion in the bacon dressing from my asparagus dish.

Oh, the horror!

The steak sampler contained three different cuts of beef: USDA Prime aged 35 days (very good but paled when compared to the other amazing two cuts), the American Wagyu (my favorite, so tender and flavorful) and the Japanese Wagyu (was still very good, almost a bit too fatty).

When asked how we wanted the steaks cooked, I replied “However makes them taste the best”.

He seemd to like that answer. It’s also the reason the steaks were prepared so rare (but with a fantastic crust.)

The desserts were just ok. Was a bit disappointed that I wasn’t wowed by them. They were $16 each, so I was kind of expecting some sugary magic here. The pear Baked Alaska was almost weird, the flavors just did not meld.

The Banana Cream Pie was better but not amazing. At least the portions were large.

I did enjoy the super friendly and unpretentious servers and that I didn’t have $20 Voss water forced down my throat. “Oh, you’re a cheapskate and want the nasty, unfiltered water from our bathroom sink? Coming right up!”

Overall, we spent about $150 each (that includes tax and tip) and didn’t even drink any alcohol. Lord knows what the bill would have been then?

Then again, you don’t go to CUT if you’re pining over costs. You go there for a special occasion and to spend your entire paycheck and pretend you dine there all the time OR you actually DO dine there all the time and pretty much point to the menu and say “Bring me 3 of those”.

Beverly Wilshire Hotel
9500 Wilshire Blvd
Beverly Hills, CA 90212
(310) 275-5200
http://www.wolfgangpuck.com/restaurants/fine-dining/3789

Beverly Wilshire Hotel - AKA, the Pretty Woman hotel.

Beverly Wilshire Hotel – AKA, the Pretty Woman hotel.

Not your typical steakhouse decor but pleasant nonetheless.

Not your typical steakhouse decor but pleasant nonetheless.

Pretzel Roll - Complimentary

Pretzel Roll – Complimentary

Cheese Gourgeres - Complimentary

Cheese Gourgeres – Complimentary

Beef Sashimi, half order

Beef Sashimi, half order

Asparagus, Poached Egg, Bacon Viniagrette

Asparagus, Poached Egg, Bacon Viniagrette

Steak Sauces - Armagnac & Green Peppercorn, Argentinean Chimichurri, Wasabi-Yuzu Kosho Butter

Steak Sauces – Armagnac & Green Peppercorn, Argentinean Chimichurri, Wasabi-Yuzu Kosho Butter

Tasting of New York Sirloin -- American Wagyu From Snake River Farms 4 Oz U.S.D.A. PRIME Dry Aged 35 Days 4 Oz Japanese 100% Wagyu Beef From Miyazaki Prefecture, Kyushu 2 Oz (AMOUNTS SHOWN ARE ACTUALLY HALF, SO 2, 2, 1 OUNCE RESPECTIVELY)

Tasting of New York Sirloin —
American Wagyu From Snake River Farms 4 Oz
U.S.D.A. PRIME Dry Aged 35 Days 4 Oz
Japanese 100% Wagyu Beef From Miyazaki Prefecture, Kyushu 2 Oz (AMOUNTS SHOWN ARE ACTUALLY HALF, SO 2, 2, 1 OUNCE RESPECTIVELY)

U.S.D.A. PRIME Dry Aged 35 Days

U.S.D.A. PRIME Dry Aged 35 Days

American Wagyu From Snake River Farms

American Wagyu From Snake River Farms

Japanese 100% Wagyu Beef From Miyazaki Prefecture, Kyushu

Japanese 100% Wagyu Beef From Miyazaki Prefecture, Kyushu

“Baked Alaska”, Pear Sorbet & Ricotta Gelato

“Baked Alaska”, Pear Sorbet & Ricotta Gelato

“Banana Cream Pie”, Vanilla Bean Crème Brûlée, Caramel Sauce, Banana Sorbet

“Banana Cream Pie”, Vanilla Bean Crème Brûlée, Caramel Sauce, Banana Sorbet

LA DOLCE VITA

  • September 18, 2013 6:57 am

Mozzarella Marinara - Like a deep fried mozarella stick...flattened!

Mozzarella Marinara – Like a deep fried mozarella stick…flattened!

La Dolce Vita is a old school Italian joint in Bev Hills known for it’s celebrity and presidential clientele.

I’ve driven by the inobtrusive, windowless restaurant for the past 13 years on my way to work, always wondering what secrets lay inside.

Opened in 1966 (the Rat Pack used to hang out there, Sinatra even has his own booth) by 40’s gangster actor George Raft (we sat in his booth) La Dolce Vita is like walking into a members only, leather boothed, friendly mafia hangout (if this were a movie set).

What brought me there today was the fact that they started serving lunch and it was Dine LA week.

$20 for three courses, what a deal!

We started with the incredible Mozzarella Marinara (see above and below) and the less impressive Asparagus Gratin.

The mozzarella embodied all the things one loves in deep fried cheese. Crispy crust, oozing cheese topped with a fantastic red sauce.

The asparagus was swimming in butter/oil so it was flavorful yet a smidgen unncessary.

FYI, I almost wrote something unncessary about asparagus and urine but I’m an adult, so I deleted it.

The Italian Sausage and Farfalle was rich and flavorful, I wish I had ordered some to go!

The Chicken Parmesan was perfectly traditional and just what I was in the mood for. I left not a drop.

I enjoyed my Cannoli but the Panna Cotta was really the star of the dessert show. Yes, there was a dessert show.

Deal with it.

9785 Santa Monica Blvd
Beverly Hills, CA 90210
(310) 278-1845
ladolcevitabeverlyhills.com

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Frank Sinatra's Booth

Frank Sinatra’s Booth

Mozzarella Marinara

Mozzarella Marinara

Asparagus Gratin

Asparagus Gratin

Farfalle and Italian Sausage

Farfalle and Italian Sausage

Chicken Parmesan

Chicken Parmesan

Panna Cotta

Panna Cotta

Canolli

Canolli

THE TAM O’SHANTER

  • September 16, 2013 6:07 am

Toad in a Hole - Chunks of beef, mushrooms and onions in a Yorkshire pudding.

Toad in a Hole – Chunks of beef, mushrooms and onions in a Yorkshire pudding.

The Tam ‘O Shanter is a 90 year old Scottish steakhouse owned by the Lawry’s restaurant team.

FYI, a Tam ‘O Shanter is 19th century slang for a Scottish bonnett.

So, 90 years ago, this place was just called The Hat. Not really.

Today, TOS is a quirky dichotomy of olde school steakhouse (including those patrons over 70 who do NOT see the kitsch factor) and the hipsters who want to make fun of the Renaissance Faire motif.

However, since many hipsters are vegan, the 70+ meatloving crowd certainly takes over. Thankful not to be made fun of while they gnaw on prime rib and request extra toothpicks afterwards.

Since I’m not a big prime rib fan, I chose the British favorite “Toad in a Hole”.

I’ve often seen this done with sausages wriggling in gravy in a Yorkshire pudding bathtub.

Yorkshire pudding is like a popover people, do I have to explain everything to you??

The bits of filet mignon in my Toad weren’t the most tender beef I’ve ever had but it was still a satisfying dish. Especially once I poured horseradish on it.

I did try the prime rib and it was certainly everything one would desire in such a thing. Pink, fleshy, meaty.

The Scotch Egg had some nice spice to it but I found the fried cod croquettes to be a bit fishy.

I firmly believe that good British food can only be found in the UK or a Renaissance Faire.

While the Tam certainly is fun and has some good dishes, I can’t exactly say it disproves my belief.

2980 Los Feliz Blvd
Los Angeles, CA 90039
(323) 664-0228
http://www.tamoshanter.com

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Pimm's Cup

Pimm’s Cup

Scotch Egg

Scotch Egg

Cod Croquettes

Cod Croquettes

Twice Stuffed Potato

Twice Stuffed Potato

Seared Diver Scallops

Seared Diver Scallops

Tam Burger

Tam Burger

Prime Rib (California Cut) with mashed potatoes, creamed spinach and Yorkshire pudding.

Prime Rib (California Cut) with mashed potatoes, creamed spinach and Yorkshire pudding.

MARTY’S HAMBURGER STAND

  • September 13, 2013 5:23 am

Combo with Chili and Cheese

Combo with Chili and Cheese

I have no clue how long Marty’s has been slinging dogs and burgs for, but I’m sure it’s been a great while.

What Marty’s is known for is something called a “COMBO”.

(I had to capitalize it)

No, it’s not a burger, drink and fries.

It’s a burger and a hot dog. Emcompassed by ONE bun.

And if you’re going to go there….you may as well add chili and cheese.

Make it a real abomination of nature.

I would probably suggest some more sturdy bun-age, but the flavors were complimentary and I enjoyed the chili cheese fries.

Make sure to come here AFTER you’ve weighed in at Weight Watchers.

10558 W Pico Blvd
Los Angeles, CA 90064
(310) 836-6944

Chili Cheese Fries

Chili Cheese Fries

If you're going to NOT get the combo (burger and dog) at least make your burger a double. You won't be sorry.

If you’re going to NOT get the combo (burger and dog) at least make your burger a double. You won’t be sorry.

This makes my heart burst with joy.

This makes my heart burst with joy.

You wouldn't know it from the front, but there's actual seating in back.

You wouldn’t know it from the front, but there’s actual seating in back.

You've probably driven by this place a hundred times. Unless you don't live in LA. Even then, probably once or twice. In your dreams.

You’ve probably driven by this place a hundred times. Unless you don’t live in LA. Even then, probably once or twice. In your dreams.

DIN TAI FUNG

  • September 11, 2013 5:47 am

Juicy Pork (Soup) Dumplings

Juicy Pork (Soup) Dumplings

Din Tai Fung is known for the best soup dumplings (Xiao Long Bao or Juicy Pork Dumplings) in LA (or Arcadia, actually).

There are two locations literally right next to each other, and I have no clue which one I went to. I’m assuming they both serve the same delicious dim sum fare.

You obviously have to get the Juicy Pork (Soup) Dumplings, of course. They were smaller than I’ve seen but delicious pork and broth inside. Trust me, it’s easy for these to be bland if done wrong.

Other standouts were the Pork and Rice Shu Mai (little purses filled with goodness) and one of our party really dug the seaweed salad.

I also enjoyed the spicy noodles. Super simple but effective.

We arrived here just around opening on a Saturday (10:30 a.m.) and there already was a line forming outside. That’s how popular it is.

Dumplings for breakfast! Who knew? Well…everybody, it seems.

1108 S Baldwin Ave
Arcadia, CA 91007
(626) 574-7068
http://www.dintaifungusa.com/

Seaweed Salad

Seaweed Salad

Spicy Noodles

Spicy Noodles

Pork Bao

Pork Bao

Pork and Rice Shu Mai

Pork and Rice Shu Mai

Fried Pork Chop

Fried Pork Chop

NOSHI SUSHI

  • September 9, 2013 6:31 am

Salmon and Tuna Sashimi

Salmon and Tuna Sashimi

I feel I have no right to review a legit sushi place.

No fun rolls. No sexy sauces, jalapenos or crispy onions.

Just fish.

Thanks to my dining companion, Taco Belly (Sorry TB, I prefer that nickname), I was able to have a great time whilst daring to try my first raw scallop (thanks also, Mr. Gallon of Sake).

The sushi chefs take their fish very seriously. In general, this is kind of a serious place. No loud music, no one dancing on the tables.

Just people quietly devouring tons of raw fish and then getting kicked out at 9 p.m. when the place closes and they start locking the metal gate outside.

“Eat yer fish and get the hell out!” Said no one.

But they probably thunk it!

4430 Beverly Blvd
Los Angeles, CA 90004
(323) 469-3458
http://www.noshisushila.com

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These guys mean business

These guys mean business

Sweet, creamy sake

Sweet, creamy sake

Raw Scallops with Yuzu

Raw Scallops with Yuzu

Albacore Salad

Albacore Salad

Spicy Tuna Roll

Spicy Tuna Roll

Someone else's food

Someone else’s food

"Bye, Bye" If you're not done by 9, you're locked in forever!

“Bye, Bye” If you’re not done by 9, you’re locked in forever!