The Churchill is one of those sneaky places where you have a good time, go get your car from the valet, drive home and once you’re warm in your bed, you then realize: “Wait a second…was that place any good?!”
Nothing stood out as being bad at the time.
Nothing was spat out.
Nothing was thrown at the wall in disgust.
Everything seemed fine…
I think the Churchill just needs to be a place for drinks. Not every place has to be a restaurant.
Everyone knows you make the most money off your booze.
So Churchill (and others like you), stop trying to over extend yourself whilst gaining a bad reputation.
Cuz, you have really great booze!
PROS:
Basket of Bread: yummy!
Amelia cocktail: tasty!
Hand Cut Spaghetti: simple but effective!
Gougeres: Great, little carby bites!
Duck Fat Popcorn: greasy and salty and yummy!
CONS:
Beet Salad: Pretty but tiny portions
Kale Pizza: Kale was dried out and flavorless. Overall, this pizza was kinda bad.
Pork Meatball: It was good except for it being too salty.
Short rib Agnolotti: Dish was kind of a mess. Tiny pieces of pasta with dry contents, large pieces of undercooked greens.
But like I said, we had a good time and only now that I’m dissecting my meal did I remember that I don’t really care to ever return.
That’s all.
8384 W 3rd St
Los Angeles, CA 90048
(323) 655-8384
http://www.the-churchill.com/
Kale pizza just sounds like a bad idea all the way around.
If ever you want to make a career change, you’d be an AMAZING food picture-taking guy (not sure of the proper title!). Fo’ reals, your photos are awesome… even if the food is not. 🙂
Hello Molly! Long time no see.
…Ms. Shirley Sims