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Paula Deen's Corn Casserole

I can’t say that I’m necessarily proud to say that this is the best thing I ever ate.

It’s crazy fattening, lacking any nutrition and created by a woman who is responsible for making obesity fun again.

This dish made me realize that my very favorite flavor is corn. Corn accentuated with some triple dairy action.

This would be my death row meal.

This would be served at my funeral.

It’s that good.

So good that I wanted this it to be my final post of 2012. Happy New Year everyone!!

P.S. – Mrs. Dean didn’t put any jalapenos in her version. Cuz that would be an actual vegetable and would throw off the whole dish.

INGREDIENTS:

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
Shredded Medium Cheddar Cheese

DIRECTIONS:

In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake at 350 degrees for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.