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All the veggies and herbs from the farmers market cuz I'm a big, fat snob.

In order to start the first day of Fall, I thought it befitting to (regardless of the 1000 degree temperatures outside) make a pumpkin themed dinner.

To save a little dough, I wheeled and dealed and got all the veggies and herbs at the farmers market for only $2.00.

Well, the jerk sold me the brussels sprouts for $2, everything else was free.

Including the trendy Orange Kabucha squash that’s on every restaurant’s menu lately. Looks like a pumpkin. Costs twice as much.

BACON, APPLE, HONEY BRUSSELS SPROUTS:

Basket of Brussels Sprouts
1/2 Apple, diced
1 Tbsp Honey
4 Strips Bacon

Cook the bacon and drain half the grease/fat. Then sinfully sautee the apples in the remaining grease for a few minutes. Then add the honey and then cook the sprouts in the mixture on medium low for 10+ minutes until lightly browned.

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The secret ingredient is not shown...honey!

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LINGUINE IN A PUMPKIN COCONUT SAGE SAUCE:

Super simple recipe, so freaking delicious.

I used the following recipe and substituted coconut milk for the almond milk and added some garbanzo beans for protein.

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ROASTED VEGGIE PENNE BAKE IN PUMPKIN BOWLS:

I took a Giada recipe, added some kobucha squash and served it in hollowed out pumpkins that cost a fortune. The squash is a bitch to cook with. I peeled it clumsily with a knife, boiled it for a few minutes and then roasted it along with the other veggies since it needed a head start.

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Has my cheap ass mentioned that pumpkins aren't cheap yet?...

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Uh...get to it people! These pumpkins aren't going to fill themselves. And if they do, I'm outta here.

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It takes more pasta than you think to fill these suckers...