A Big Mac except made with real food products!

Don’t ask me why on earth I decided to make my own Big Mac.

I saw it online, I think? Who knows! I’m very impressionable!

“I learned it from watching you!”

Was it necessary?

YES!

It’s basically just a double decker cheeseburger with no tomatoes and that infamous “special sauce”.

Contrary to popular belief, it’s NOT just thousand island!

I’m revealing the secret, here and now. Which was already stolen from a half dozen websites, so it’s not like I’m doing anything “special”.

It’s basically Miracle Whip, French dressing, sweet relish and dried onion bits.

YUM. Dried onion bits.

It was so big, I had the eat the sucker with a fork!

Not sure how McDonalds makes such petite patties but I wasn’t able to manage this feat myself.

In summary, this b*tch is probably double the fat and calories and I FINISHED IT IN MERE SECONDS….

Here’s the recipe:

http://grilling24x7.com/bigmac.shtml