Poutine may sound fancy but donâ€™t be fooled. Itâ€™s just Canadaâ€™s version of cheese fries and they be tasty!
Poutine was â€œinventedâ€ in the 1950â€™s in Quebec and the word used to be slang for â€œa messâ€.
A beautiful mess, at that.
While your basic Poutine is just gravy and cheese curds, you can use your imagination for inventive toppings.
Soleil Westwood, a French Canadian Bistro, has sat on Westwood Blvd for 10 years and Iâ€™ve never really noticed it before. Regardless of its bright orange exterior.
While they have an ample menu, what sets them apart is their selection of 10 mouthwatering Poutines.
(Homework: Try using “Poutine” in a sentence today. Impress your friends).
What I enjoyed the most is how the fries maintained their crispiness throughout the entire meal, even the last decadent bite wasn’t soggy like it should have been.
Bun Boy is coming back and trying them all! In one sitting! Poutine eating contest! Who else is in?
1386 Westwood Blvd
Los Angeles, CA 90024