Pulled Pork on Hawaiian Roll with Sliced Pineapple and Maui Onion Pineapple Hot Sauce

I knew I wasn’t going to be happy unless I experienced TWO rounds of BBQ goodness during Memorial Day weekend (see tomorrow for round two).

Thankfully, I didn’t disappoint myself.

Since it’s basically the easiest thing in the world to make, I threw a hunk of pork butt in the ole crotch pot and cooked it for 12 hours on low.

It basically makes the best baby food bbq you’ll ever eat. Predigested and ready to go, you won’t find anything more tender. Will make Salisbury steak seem like old beef jerky.

The potato salad is pretty traditional except I used red potatoes and red peppers and extra eggs. I opted for low fat mayo just to piss my guests off.

Happy Memorial Day everyone, and Happy Birthday K.B.!

Red Potato Red Pepper Salad