Causa Spicy Yellowtail (Sushi on Potato Cake)

Happy Valentine’s Day folks!

In all the rush of eating my face off and then joining Weight Watchers (more on that later), I totally forgot to write the Picca blog!

Picca was so last week (literally, it was). Do you know how much I’ve forgotten in that time? That’s what I get for procrastinating!

What fun food!? That cod on a skewer was MELT IN YOUR MOUTH! Wait, I mean my mouth! Give it back!

I especially want more of the avocado cocktail!! The combo of the rum, avocado and lime was really impressive. Impressive I only drank one!

All right people, go out and love the one you’re with or just try to get through this blasted holiday without sinking too far into a deep fried depression.

9575 W Pico Blvd
Los Angeles, CA 90035
(310) 277-0133

The Avocado Project: Rum, Avocado, Lime, Agave Nectar, Ascorbic Acid

Papa Rellena: Stuffed potato, Slow cooked Beef, Boiled Egg, Rocoto Walnut Aioli

Anticucho Black Cod

Seared Tuna Ceviche

Seco De Pato: Dug Leg Confit with Black Beer Sauce and Cilantro Rice

Vanilla Bean Pisco Flan