Schaner Farm Duck Egg, Potato Mousseline, Reduced Chicken Jus

Eva is probably the smallest restaurant in Los Angeles.

It’s adorable.

Like a puppy.

A puppy that takes over 20 minutes to bring you your drink.

Our waiter appeared to be the only one servicing the entire restaurant although there were plenty of eager bus boys.

All that being said, the food was excellent. While I bitched and moaned a bit about the price and subsequent size of the egg dish above (they ended up charging us less on the bill) the Chicken Milanese was simple and fantastic.

Pounded flat within an inch of its life, the chicken was perfectly breaded with just a touch of lemon and capers.

The best part was getting 30% off our meal due to some deal we got on OpenTable.

It more than made up for finding the adorable cockroach in the bathroom.

Chicken Milanese with Roasted Green Zucchini, Lemon, Capers & Garlic

Butterscotch Budino with Toasted Hazelnuts