Yes please.

Since Thelma and Louise had paid for a fancy pants dinner for their birthday, I found it only fitting I cook them one of my specialties. I mean, who buys everyone dinner on their birthday?? Such saints, those two.

I haven’t made this dish I CREATED (yes, I am TOTALLY owning this recipe) in TEN YEARS.

(Sorry for all the yelling)

I was a bit trepidatious about how it was going to turn out. So, I spent about an hour online researching the perfect risotto.

Risotto is an arduous undertaking. Often times, best to just let a restaurant make it.

I soon realized I had to disregared most of my Risotto for Dummies training because I wasn’t going to be adding several key Italian ingredients.

I threw caution (and scallions) to the wind and dove in feet first.

And you know what, it turned out pretty damn good!

That degree I just received from the University of Pheonix in Asian Italian Fusion Cookery may have just been worth it!

Gonna miss my fellow alumni, can’t wait for our ten year reunion!

Guinea Pigs