Since our class was so enormous, we decided to make our reunion a two day event. The second installment would be a chance for everyone to bring their rug rats. “This one’s for the children…”
Wow, what a turnout. 5 alumni showed up. And only 2 with children in tow. So glad we paid almost a hundred bucks to rent a park BBQ shelter for all of us. It was a pretty spot on a cliff overlooking the bay, in the heavily wooded (and sometimes filled with homeless people) Ilahee State Park.
A big shout out to those that said they would show and failed to do so. Thanks. 🙂
One of the students’ husbands made the best pulled pork, he said he it had taken about 20 hours to prepare. However, I forgot to snap a picture of it. I think, even days later, I still have some in my teeth.
So, when I was at the airport about to come back to LA, it was then that I had THE BEST FISH TACO IN THE WORLD! This fish was so damn flavorful. Screw the thing I ate yesterday!
Anthony’s is a famous seafood restaurant on the downtown Seattle waterfront. I went there as a teenager. I think.
This is the Seattle Airport version of that restaurant.
I ordered the Alaskan Rockfish taco. If you’re ever at the Seatac Airport, GET THIS. Get this, or else you’re gonna hate yourself. And I’m certainly gonna hate you.
You can’t miss with the Anthony’s fish tacos. I thought I’d never have better fish tacos than I had in San Diego, but Anthony’s on the waterfront pushes the limits.
By the way, how good is Seattle’s airport food? Better than any other airport? 10 years ago it was terrible.